How Long to Cook Steak in Air Fryer (Perfect Every Time!)

Craving a perfectly cooked steak but don’t want the hassle of firing up the grill? Your air fryer is the secret weapon you didn’t know you needed. Cooking steak in an air fryer is fast, effortless, and delivers a beautifully seared crust with a tender, juicy center. Whether you like your steak rare or well done, this guide will walk you through the perfect cooking times, techniques, and tips to get restaurant-quality results in your own kitchen.

Why Cook Steak in an Air Fryer?

Air fryers are more than just a tool for reheating leftovers; they can revolutionize how you cook steak. Here’s why:

• Quick and Easy – No need to preheat an oven or fire up a grill. Your steak is done in minutes.
• Healthier Cooking – Uses little to no oil while still delivering a delicious, crispy sear.
• Even Cooking – The circulating hot air ensures that your steak cooks evenly on all sides.
• Minimal Cleanup – Say goodbye to greasy stovetops and messy grills.

How Long to Cook Steak in an Air Fryer

Cooking times vary based on your preferred doneness and the thickness of your steak. Follow this time and temperature guide for perfect results:

Steak Cooking Time & Temperature Guide

Pro Tips:

• Always use a meat thermometer to ensure accuracy.
• Adjust cooking time based on steak thickness (thicker steaks need more time).

Choosing the Best Steak for Air Frying

Not all steaks are created equal. Here are the best cuts to cook in an air fryer:

• Ribeye – Rich marbling makes it extra juicy.
• Filet Mignon – Incredibly tender, cooks quickly.
• New York Strip – A balance of flavor and tenderness.
• Sirloin – Lean but flavorful, perfect for air frying.

How to Prepare Your Steak for the Air Fryer

Before cooking, proper preparation is key. Follow these simple steps:

Ingredients:

Step-by-Step Instructions:

1. Preheat the Air Fryer – Set it to 400°F (200°C) for a few minutes.
2. Season the Steak – Rub with olive oil, salt, pepper, and garlic powder.
3. Place in Air Fryer – Ensure steaks are not overlapping.
4. Cook & Flip – Flip halfway through to ensure even cooking.
5. Rest the Steak – Let it sit for 5 minutes before slicing to retain juices.
6. Add Butter (Optional) – For extra richness, top with garlic butter.

Expert Tips for the Best Air Fryer Steak

• ✅ Use room-temperature steak – Ensures even cooking.
• ✅ Don’t overcrowd – Leave space for air circulation.
• ✅ Flip only once – Helps develop a nice sear.
• ✅ Let it rest – Prevents juices from escaping.
• ✅ Experiment with seasonings – Try rosemary, thyme, or a steak rub.

Best Side Dishes to Serve with Air Fryer Steak

Pair your steak with one of these delicious sides:

• Garlic Butter Asparagus
• Crispy Air Fryer Brussels Sprouts
• Creamy Mashed Potatoes
• Loaded Baked Potatoes
• Steamed Broccoli with Cheese

Frequently Asked Questions (FAQs)

How long to cook a 1-inch steak in an air fryer?

• A 1-inch steak takes 8-10 minutes at 400°F (200°C) for medium doneness.

Do you need to flip the steak in the air fryer?

• Yes, flipping halfway ensures even cooking on both sides.

Can I cook frozen steak in an air fryer?

• Yes! Cook frozen steak at 400°F for 12-15 minutes, flipping halfway through.

How do I make my steak more tender?

• Let it rest before cutting, use a marinade, or add butter after cooking.

What’s the best air fryer for cooking steak?

• Any high-power air fryer (like Ninja Foodi or Cosori) works well.

Conclusion

Cooking steak in an air fryer is a game-changer – fast, simple, and packed with flavor. Whether you prefer a rare or well-done steak, following the right time and temperature guide ensures perfect results every time. Try this method today and enjoy a juicy, tender steak with minimal effort!

Ready to give it a go? Fire up your air fryer and enjoy steak night like never before!