Fillet Steak in Air Fryer Recipe – Perfectly Juicy & Tender

There’s nothing quite like a perfectly cooked fillet steak – tender, juicy, and packed with flavor. But what if you could achieve restaurant-quality results without the hassle of pan-searing or grilling? That’s where your air fryer comes in. Cooking fillet steak in an air fryer is a game-changer, giving you a beautifully seared crust while keeping the inside tender and succulent.

In this guide, you’ll discover exactly how to cook a fillet steak in your air fryer, including the best seasonings, cooking times, and expert tips for the perfect steak every time.

Why Cook Fillet Steak in an Air Fryer?

• Quick & Convenient: No need to fire up the grill or wait for a pan to heat.
• Healthier Cooking: Uses less oil compared to traditional methods.
• Even Cooking: Air circulation ensures an evenly cooked steak.
• Minimal Cleanup: No splattering grease or multiple pans to wash.

Ingredients & Substitutions

Essential Ingredients

Optional Seasonings & Marinades

• Garlic butter for extra richness.
• Steak seasoning blend for added depth.
• Marinades like balsamic glaze for a gourmet twist.

How to Cook Fillet Steak in an Air Fryer (Step-by-Step Guide)

Step 1 – Preparing the Steak

• Pat the steak dry with a paper towel to remove excess moisture.
• Drizzle with olive oil and rub in the seasonings evenly.
• Let the steak rest at room temperature for 20-30 minutes before cooking.

Step 2 – Preheating the Air Fryer

• Set your air fryer to 400°F (200°C) and preheat for 3-5 minutes.

Step 3 – Cooking the Steak

• Place the fillet steak in the air fryer basket without overlapping.
• Cook at 400°F (200°C) for:
  • Rare: 6-7 minutes
  • Medium-Rare: 8-9 minutes
  • Medium: 10-11 minutes
  • Well-Done: 12-14 minutes

Step 4 – Resting & Serving

• Remove the steak from the air fryer and let it rest for 5-10 minutes.
• Add a pat of butter on top and let it melt into the steak.
• Slice against the grain for the most tender bite.

Expert Tips for the Perfect Fillet Steak

• Use a meat thermometer:
  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-Done: 160°F (71°C)
• Don’t overcrowd the air fryer basket for even cooking.
• Avoid flipping too early to achieve a good sear.
• Let the steak rest to lock in juices and prevent dryness.

Best Side Dishes for Fillet Steak

Classic Pairings

• Garlic Butter Asparagus
• Creamy Mashed Potatoes
• Air Fryer Roasted Brussels Sprouts

Low-Carb Options

• Cauliflower Mash
• Zucchini Noodles with Pesto
• Grilled Avocado & Tomato Salad

Common Mistakes to Avoid

• Skipping the resting time – Leads to dry steak.
• Overcooking – Use a thermometer to check doneness.
• Using frozen steak without thawing – Results in uneven cooking.

FAQs About Cooking Fillet Steak in an Air Fryer

Can You Cook Frozen Fillet Steak in an Air Fryer?

Yes! Cook at 360°F (182°C) for 15-18 minutes, flipping halfway.

Do You Need to Flip the Steak in the Air Fryer?

Not necessary, but flipping ensures even browning.

What’s the Best Way to Reheat Steak in an Air Fryer?

Heat at 350°F (175°C) for 3-5 minutes until warm.

Conclusion

Cooking steak in an air fryer is an easy, hassle-free way to enjoy a restaurant-quality meal at home. With the right seasonings, cooking times, and techniques, you’ll achieve a juicy, tender steak with a beautiful crust every time.

Now, it’s your turn! Try this air fryer fillet recipe today and let us know how it turned out in the comments. Happy cooking!