Air Fryer Corn on the Cob Recipes – Easy, Delicious & Perfectly Roasted
Introduction
Air Fryer Corn on the Cob Recipes are the easiest way to enjoy perfectly roasted, juicy, and flavorful corn in minutes. With minimal prep and maximum taste, these recipes bring out the best in every bite. Try classic, garlic butter, Parmesan, or Mexican street corn variations today! There’s nothing quite like biting into a juicy, buttery ear of corn. Whether it’s a backyard BBQ, a family dinner, or just a simple snack, corn on the cob never disappoints. But what if you could achieve that irresistible roasted flavor without firing up the grill or boiling a pot of water? That’s where your air fryer comes in!
Air fryer corn on the cob is quick, easy, and absolutely delicious. With just a few ingredients, you can enjoy perfectly caramelized, tender, and flavorful corn in minutes. This guide will walk you through everything you need to know, from the classic method to exciting variations you’ll love!
Table of Contents
Why Make Corn on the Cob in the Air Fryer?
- Faster cooking: No need to wait for water to boil or preheat the grill.
- Minimal effort: Toss it in the air fryer and let it do the work.
- Less mess: No pots, no boiling water, and easy cleanup.
- Better flavor: The hot air crisps the kernels while keeping the inside juicy.
- Year-round enjoyment: No grill? No problem! Enjoy roasted corn anytime.
How to Make Classic Air Fryer Corn on the Cob
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn on the cob | 4 ears |
| Olive oil or melted butter | 2 tbsp |
| Salt & pepper | To taste |
Instructions
- Preheat your air fryer to 375°F (190°C).
- Husk the corn and remove any silk.
- Brush each ear with olive oil or melted butter.
- Season with salt and pepper to taste.
- Place the corn in the air fryer basket in a single layer.
- Cook for 12–15 minutes, flipping halfway through for even roasting.
- Serve immediately with extra butter or your favorite toppings.
Delicious Variations to Try
Garlic Butter Air Fryer Corn
- Toss cooked corn in melted butter, minced garlic, and fresh parsley for a rich, savory bite.
Parmesan Herb Crusted Corn
- Sprinkle grated Parmesan, Italian seasoning, and a pinch of garlic powder on the corn after cooking.
Spicy Mexican Street Corn (Elote)
- Coat with mayonnaise, crumbled cotija cheese, chili powder, and a squeeze of lime for an authentic street-food taste.
Honey Butter Corn
- Mix melted butter and honey, then brush over the corn for a slightly sweet, caramelized flavor.
Pro Tips for the Best Air Fryer Corn
Choosing the Best Corn
- Pick ears with bright green husks and plump kernels.
- Avoid dried-out or brown-spotted corn.
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3–5 minutes.
Frozen Corn on the Cob? No Problem!
- Air fry frozen corn at 375°F (190°C) for 18–20 minutes, flipping halfway through.
Frequently Asked Questions (FAQ)
Can I air fry corn without oil?
Yes! While oil helps with crispiness, you can air fry corn dry and add butter or seasoning afterward.
How do I make corn extra crispy?
Increase the temperature to 400°F (200°C) for the last 2–3 minutes of cooking.
Can I cook corn with husks on?
Yes! Cook at 375°F (190°C) for 16–18 minutes, then peel and enjoy naturally steamed corn.
Conclusion
Air fryer corn on the cob is a game-changer—easy, quick, and incredibly delicious. Whether you prefer it classic with butter and salt or want to experiment with exciting flavors like garlic butter, Parmesan, or Mexican street corn, the possibilities are endless.
So, grab your air fryer and give these recipes a try! Don’t forget to share your favorite version in the comments below. Happy cooking! 🍽️
