Air fryer Steak & Chips: The Ultimate Quick and Tasty Meal

Air fryer Steak & Chips are a classic, comforting combination—simple, satisfying, and delicious. But when it comes to preparing this meal at home, you might not want to spend hours slaving over a hot stove or grill. Enter the air fryer! With the right technique, you can enjoy a perfectly cooked Air fryer Steak paired with crispy, golden chips in less time and with less mess. If you’re wondering how to do this, you’re in the right place. This guide will show you exactly how to cook airfryer steak & chips, making your mealtime both easy and delightful.

Why Air fryer Steak & Chips are a Game Changer

The idea of using an air fryer for steak and chips might seem unconventional, but it’s a technique that yields incredible results. The air fryer’s powerful hot air circulation ensures that your steak comes out juicy, tender, and evenly cooked, while your chips turn out crispy on the outside and soft on the inside. Whether you’re new to air frying or a seasoned pro, air fryer steak & chips is a must-try meal that you can prepare quickly and easily.

Benefits of Air fryer Steak & Chips:

• Speed: No need to wait for the oven to preheat. The air fryer heats up quickly and cooks faster than traditional methods.
• Less Mess: With no oil splattering or pans to clean, your kitchen stays neat and tidy.
• Healthier: The air fryer uses significantly less oil, making this dish lighter while still maintaining that satisfying crispy texture.
• Crispy Chips: Achieving crispy, golden chips with an air fryer is easier than you might think—and no deep frying is involved.

What You’ll Need to Make Air fryer Steak & Chips

Before you start cooking, make sure you have all the ingredients and tools ready to go. With just a few simple items, you’ll be well on your way to enjoying a hearty meal.

Ingredients for Air fryer Steak & Chips:

• Steak: 1 steak (6-8 oz), such as ribeye, sirloin, or filet mignon (you can choose based on your preference)
• Potatoes: 2 large potatoes, peeled or unpeeled, depending on your preference
• Olive Oil: About 2 tablespoons for tossing the chips
• Garlic Powder: 1 teaspoon for added flavor in the chips
• Salt and Pepper: To taste, for both the steak and chips
• Butter (optional): 1 tablespoon for finishing the steak, adding extra flavor and juiciness
• Fresh Herbs (optional): A few sprigs of rosemary or thyme to enhance both the steak and chips

Tools You’ll Need:

• Air Fryer: A 3.5-quart or larger air fryer works best for this recipe
• Knife and Cutting Board: For cutting the potatoes and steak
• Mixing Bowl: For tossing the potatoes with oil and seasonings
• Tongs or Spatula: To handle the steak and chips without making a mess

Step-by-Step Guide to Cooking Air fryer Steak & Chips

Now that you’re ready to cook, let’s walk through the steps to create this easy, delicious meal.

Step 1: Prepare the Chips

1. Wash and Slice the Potatoes: Start by washing the potatoes thoroughly. Cut them into wedges or thin slices, depending on your preference for thicker or thinner chips.
2. Season the Potatoes: In a mixing bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder. Make sure they are evenly coated.
3. Arrange in the Air Fryer Basket: Lay the potato wedges in the air fryer basket in a single layer. Don’t overcrowd the basket to ensure the chips cook evenly. If you have too many, cook in batches.
4. Air Fry the Chips: Set the air fryer to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway through cooking to ensure even crisping.

Step 2: Cook the Steak

1. Season the Steak: While the chips are cooking, season the steak with salt, pepper, and any other spices you like. You can also add fresh herbs like rosemary or thyme if you prefer extra flavor.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to get it nice and hot.
3. Cook the Steak: Once preheated, place your steak in the air fryer basket. Cook for 7-10 minutes, depending on the thickness of the steak and your desired doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Flip the steak halfway through to ensure even cooking.
4. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for 5 minutes. This helps retain the juices and ensures a tender bite.

Step 3: Serve and Enjoy

After letting the steak rest, slice it against the grain to maximize tenderness. Serve your juicy steak alongside the crispy chips, and if you’d like, drizzle a little melted butter over the steak or garnish with fresh herbs for added flavor.

Tips for Perfect Airfryer Steak & Chips Every Time

• Choosing the Right Steak: While ribeye is a popular choice due to its marbling and tenderness, sirloin and filet mignon are also excellent options. Each cut brings a different texture, so pick one that suits your taste.
• Don’t Overcrowd the Basket: When air frying, it’s crucial to leave some space between the food for proper airflow. If you’re cooking large portions, consider cooking in batches.
• Use a Meat Thermometer: To get your steak cooked just the way you like it, invest in a meat thermometer. It’s the easiest way to achieve consistent, precise results.
• Let the Steak Rest: After cooking, allow the steak to rest for a few minutes. This step ensures the juices stay inside the steak, making every bite more flavorful and tender.
• Adjust Cooking Times for Thickness: If your steak is particularly thick, it may need a few more minutes in the air fryer. Always check the internal temperature to ensure you’ve achieved the desired doneness.

Frequently Asked Questions (FAQs) About Airfryer Steak & Chips

How Long Should I Cook My Steak in the Air Fryer?

The cooking time will depend on the thickness of your steak and your preferred level of doneness. For a medium-rare steak, cook it for about 7-10 minutes at 400°F (200°C). Use a meat thermometer to check for your desired internal temperature—135°F for medium-rare, 145°F for medium.

Can I Make Frozen Chips in the Air Fryer?

Yes! If you’re using frozen chips, you can easily cook them in the air fryer. Simply follow the package instructions, typically around 15-20 minutes at 400°F (200°C), shaking the basket halfway through.

Can I Cook Multiple Steaks at Once in the Air Fryer?

While you can cook multiple steaks at once, it’s best not to overcrowd the air fryer basket. If your air fryer is small, consider cooking one steak at a time or in batches to ensure even cooking.

Can I Use Sweet Potatoes for Chips?

Absolutely! Sweet potatoes make for a delicious, healthier alternative to regular potatoes. Simply follow the same steps for slicing, seasoning, and air frying. You may need to adjust the cooking time slightly depending on the thickness of your sweet potato slices.

What Can I Serve with Airfryer Steak & Chips?

To complete your meal, consider serving your airfryer steak & chips with a fresh salad, steamed vegetables, or a dipping sauce like garlic butter or creamy aioli.

Conclusion: Enjoy a Quick and Flavorful Airfryer Steak & Chips

Cooking a delicious, satisfying meal doesn’t have to be a time-consuming or complicated process. With an air fryer, you can prepare a juicy steak and crispy chips in no time, with minimal effort and cleanup. Whether you’re preparing a quick weeknight dinner or a special weekend treat, airfryer steak & chips will become your go-to meal. So, fire up your air fryer, get cooking, and treat yourself to a mouthwatering steak and chips dinner tonight.