1. Creamy Garlic Mashed Potatoes

Creamy mashed potatoes are the perfect side dish for any meal. Start by boiling 5 peeled potatoes until soft. In a saucepan, melt 4 tablespoons of butter, add 2 minced garlic cloves, and cook for a minute. Drain the potatoes and mash them. Mix in the garlic butter, ½ cup of warm milk, and salt to taste. For extra creaminess, stir in 2 tablespoons of sour cream. Serve hot with a sprinkle of fresh parsley. This easy recipe delivers rich, fluffy potatoes with a savory garlic kick.