6. Oven-Baked Salmon with Lemon and Dill

Place salmon fillets on a baking tray. Season with salt, pepper, lemon slices, and fresh dill. Drizzle with olive oil and bake at 400°F (200°C) for 12–15 minutes. The result is juicy, flaky salmon that pairs well with rice or steamed veggies. It’s a healthy, low-effort dinner.