Crispy Air Fryer Gnocchi
Why You’ll Love This Air Fryer Gnocchi Recipe
Imagine biting into golden, crispy gnocchi that’s perfectly crunchy on the outside and soft, pillowy on the inside. Sounds delicious, right? The best part is that you can achieve this perfection without deep frying, thanks to your air fryer! Whether you need a quick snack, a tasty appetizer, or a fun side dish, this recipe is here to elevate your kitchen game.
If you love easy, hassle-free cooking, you’re in the right place. This Crispy Air Fryer Gnocchi recipe takes minimal effort but delivers maximum flavor and crunch. Plus, it’s a healthier alternative to pan-frying—less oil, less mess, and more deliciousness.
Table of Contents
Ingredients for Air Fryer Gnocchi
Using simple, everyday ingredients, this recipe comes together in no time.
| Ingredient | Quantity |
|---|---|
| Store-bought or homemade gnocchi | 1 lb (450g) |
| Olive oil or melted butter | 1 tbsp |
| Garlic powder | 1 tsp |
| Parmesan cheese (optional) | 1/4 cup |
| Italian seasoning | 1 tsp |
| Salt & black pepper | To taste |
| Marinara sauce or pesto (for dipping) | Optional |
How to Make Air Fryer Gnocchi
Step-by-Step Instructions
- Preheat Your Air Fryer – Set it to 400°F (200°C) for the perfect crispy texture.
- Prepare the Gnocchi – In a bowl, toss the Recipe with olive oil, garlic powder, Italian seasoning, salt, and pepper. If using Parmesan cheese, mix it in for extra flavor.
- Arrange in a Single Layer – Spread the Recipe in the air fryer basket to allow even crisping. Avoid overcrowding.
- Cook Until Golden Brown – Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Serve & Enjoy – Pair your crispy gnocRecipe chi with marinara sauce, pesto, or garlic butter for an irresistible snack.
Pro Tips for the Best Crispy Gnocchi
- Use fresh, shelf-stable, or frozen gnocchi – No need to boil beforehand.
- Don’t overcrowd the air fryer – Overlapping pieces will prevent even crisping. Cook in batches if needed.
- Experiment with flavors – Try truffle oil, Cajun seasoning, or chili flakes for an extra kick.
- Reheat in the air fryer – Leftovers? Pop them back in at 350°F (175°C) for 3-5 minutes.
Serving Ideas for Air Fryer Gnocchi
Appetizer Ideas
- Serve with marinara, garlic butter, or pesto as a dipping sauce.
- Sprinkle with crispy bacon bits, fresh herbs, or red pepper flakes for added texture and spice.
Pairing as a Side Dish
- Serve alongside grilled chicken, steak, or roasted vegetables for a balanced meal.
- Mix with parmesan, lemon zest, and arugula for a light and fresh dish.
Frequently Asked Questions (FAQ)
Can You Cook Frozen Gnocchi in the Air Fryer?
Yes! There’s no need to thaw or boil it beforehand. Simply toss with oil and seasonings and increase the cooking time by a couple of minutes.
How Long Does It Take to Cook Gnocchi in the Air Fryer?
It typically takes 10-12 minutes at 400°F (200°C). Shake the basket halfway through for even crisping.
How Do You Store and Reheat Air Fryer Gnocchi?
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
Try This Irresistible Air Fryer Appetizer Today!
Now that you know how simple and delicious crispy air fryer gnocchi is, why not give it a try? Whether you’re hosting a gathering, making a quick snack, or looking for a fun side dish, this recipe is sure to impress. Don’t forget to experiment with flavors and toppings to make it your own!
Loved this recipe? Share your experience in the comments below and let us know your favorite way to enjoy air fryer gnocchi!
More Air Fryer Recipes to Try
Looking for more quick and crispy air fryer recipes? Try these:
- Air Fryer Garlic Parmesan Fries – Crispy, garlicky, and full of flavor.
- Air Fryer Chicken Bites – Juicy and perfect for dipping.
- Air Fryer Mozzarella Sticks – Gooey, cheesy, and irresistible.
Bookmark this page for your next air fryer adventure!
