2. Classic Margherita Pizza at Home

Margherita pizza is all about fresh ingredients. Roll out your pizza dough, spread a thin layer of tomato sauce, and top with fresh mozzarella slices. Add a few fresh basil leaves and drizzle with olive oil. Bake at 475°F (245°C) for 10–12 minutes until the crust is golden. This Italian classic is simple, delicious, and perfect for a quick dinner or weekend treat.